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snacktothefuture

Gluten Free cooking the way I like it. Fresh spicy and normally covered in cheese.

Category: vegetarian

May 23, 2017May 23, 2017

Mexican-style British Asparagus with Lime & Sour Cream Glaze

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Apr 10, 2017Apr 10, 2017

Gluten Free Easter Rocky Road

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Mar 29, 2017Mar 29, 2017

Gin Cocktails

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Mar 21, 2017Mar 20, 2017

Gluten Free Yoghurt, Lemon and Raspberry Muffins

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Mar 13, 2017Mar 20, 2017

Gluten Free Chai Spiced Cookies

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Dec 19, 2016Dec 19, 2016

Chocolate Covered Orange Slices

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Nov 6, 2016Nov 8, 2016

Gluten Free Blood Orange and Dark Chocolate Chunk Muffins

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Oct 30, 2016Nov 15, 2016

Baked Pumpkin Fondue

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Oct 25, 2016Oct 28, 2016

Pumpkin and Halloumi Salad

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Henleaze lake looking sunny this evening. Time for a post work swim and sauna. Water a tad chilly but lovely once you get in. Gotta make the most of my new membership! #swimming #wildswimming

Back to work today after a lovely weekend that included a trip to Devon and a ride over the suspension bridge in a hot air balloon! We had to get up at 4:30am for this misty morning but it was totally worth it! Here are some pics of Bristol from the air 🎈😁

Is Monday too early for wine?... Never! This is a shot I took for @bar44bristol a couple of weeks ago. Sadly I didn't get to drink this wine (I've heard drinking on the job isn't profesh) but I'm planning a trip back soon.

Breakfast time! 🥣 This is a shot I took this week on a photoshoot for @zespri_kiwi_uk 🥝🥝🥝🥝🥝🥝🥝🥝🥝🥝🥝 Food stying by @tinyteaps. #foodphotography #kiwis #breakfast

Here is a little shot I took at last weeks shoot for @ukshallots. These are shallot blossoms from @sabrinaghayour's new book Bazaar. Can't wait to make a batch of these up made with #glutenfree flour. #foodphotography #ukshallots

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