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snacktothefuture

Gluten Free cooking the way I like it. Fresh spicy and normally covered in cheese.

Author: Heather Chubb

I'm Heather, coeliac, food lover, cheese enthusiast and chilli fiend. Born to eat cake, love cats and drink wine. Working at PamLloyd PR
Nov 9, 2016Nov 15, 2016

Sweet Potato Hash Browns with Bacon and Eggs

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Nov 6, 2016Nov 8, 2016

Gluten Free Blood Orange and Dark Chocolate Chunk Muffins

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Nov 1, 2016Nov 4, 2016

Sweet Potato Porridge

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Oct 30, 2016Nov 15, 2016

Baked Pumpkin Fondue

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Oct 25, 2016Oct 28, 2016

Pumpkin and Halloumi Salad

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Oct 18, 2016Oct 18, 2016

Paella

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Oct 11, 2016Nov 8, 2016

Shallot Soup with Cheese Croutons

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Sep 20, 2016Sep 23, 2016

Berry Smoothie

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Sep 14, 2016Sep 23, 2016

Gluten Free Battenberg

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