Gluten Free Beetroot Cream Cheese and Avocado Sandwich

With my cat having an operation then checkups, a friend over from the US, a random night of jam making and a thoroughly busy few days at work it’s been a super busy week. I’ve been almost too busy to blog, but I did have time  this to squeeze in this speedy sandwich. The creamy cheese and avocado works well with the sweet beetroot and the peppery watercress. I didn’t but it would be really nice toasted slightly in a panini press.


Gluten Free Beetroot Cream Cheese and Avocado Sandwich

Prep time: 5 minutes

Serves: 1


1x small knob of butter

2x slices of gluten free brown bread (I used Genius seeded loaf)

1x heaped tbsp cream cheese

½ avocado – de stoned, peeled and sliced

Salt and freshly ground black pepper

1x cooked beetroot – sliced

1 handful watercress


Lightly butter both slices of bread then spread one with the cream cheese.

Add the sliced beetroot, the avocado, season generously and top with a handful of watercress.

Place the other slice of bread and cut in half. Enjoy with some crisps and a cup of tea.

Beetroot cheese and avocado sandwich

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