Gluten Free Eggy Bread with Strawberries

I always forget how good eggy bread is until I have it, and then wonder why I don’t eat it every weekend. Fried buttery bready goodness served with sweet strawberries, what’s not to love!

Gluten Free Eggy Bread with Strawberries

Serves: 4 (or 2 hungry slightly hung-over adults)

Ingredients:

3 eggs

3 tbsp milk

4 slices of Genius gluten free bread

butter for frying

pinch of salt

to serve:

strawberries – sliced

sugar

What to do:
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Add the eggs, milk and salt to a shallow bowl and mix well.

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Melt the butter over a medium heat in a frying pan.

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Whilst the butter is melting dip each piece of bread in to the egg mix, completely coating both sides.

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When the butter starts to bubble place the egg covered bread into the frying pan.

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Fry on both sides until golden brown.

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Remove the bread from the pan, slice and place on warm plates.

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Serve with some fresh sliced strawberries and a teaspoon of sugar. (You can also add some crème fraiche or yoghurt if you fancy something creamy to go with it)

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Enjoy!

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Free From Farmhouse

Free From Farmhouse

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