I always forget how good eggy bread is until I have it, and then wonder why I don’t eat it every weekend. Fried buttery bready goodness served with sweet strawberries, what’s not to love!
Gluten Free Eggy Bread with Strawberries
Serves: 4 (or 2 hungry slightly hung-over adults)
3 tbsp milk
4 slices of Genius gluten free bread
butter for frying
pinch of salt
strawberries – sliced
Add the eggs, milk and salt to a shallow bowl and mix well.
Melt the butter over a medium heat in a frying pan.
Whilst the butter is melting dip each piece of bread in to the egg mix, completely coating both sides.
When the butter starts to bubble place the egg covered bread into the frying pan.
Fry on both sides until golden brown.
Remove the bread from the pan, slice and place on warm plates.
Serve with some fresh sliced strawberries and a teaspoon of sugar. (You can also add some crème fraiche or yoghurt if you fancy something creamy to go with it)
I have shared this on: