I had a really unhealthy weekend so this week I’m on a bit of a health kick.This is a great vegetarian lunch full of colourful healthy ingredients:
1 pack British asparagus
1 pack cooked sweet chilli beetroot – sliced
80g feta cheese
4 handfuls salad leaves
salt and black pepper
What to do:
Lightly oil the spears and place them in a hot griddle pan. Cook them for 3 to 4 minutes on each side until they are lightly charred and tender. Set aside.