Salmon and Avocado Salad

This is a super healthy summer salad great for a workday lunch. It’s really quick to make and I’ve used ready cooked salmon to make it even easier.  

Salmon and avocado salad

Prep time: 15 minutes

Serves: 2

Ingredients:

1 bag watercress, spinach and rocket mix

1 avocado, peeled and stone removed

6 radishes, thinly sliced

2 spring onions, thinly sliced

2 steamed salmon fillets

2 tbsp pine nuts, toasted

2 tbsp balsamic dressing

Salt and freshly ground black pepper

Divide the salad leaves between two plates, slice the avocado and lay on top of the leaves. Top with the radishes and spring onions, flake over the cooked salmon and sprinkle over the toasted pine nuts. Drizzle over the dressing and season with salt and pepper. Serve immediately.

IMG_2110

I have shared this post with:

Free From Farmhouse – #FreeFromFridays

Free from friday linky

 

2 thoughts on “Salmon and Avocado Salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s