Gluten Free, Dairy Free Chocolate Fruit Flapjacks

It’s been a super busy weekend. Between making decorations for the wedding, building new garden furniture, fixing the patio and painting the outside toilet (trying to get things up together before the post wedding BBQ we have planned) I’m surprised I’ve had time to breathe, let alone cook. But I promised the guys at work some flapjacks so I’ve squeezed in a little Sunday night baking. To make these dairy free I’ve swapped out the butter and replaced it with rapeseed oil.

Ingredients:

175ml rapeseed oil

4 heaped tbsp golden syrup

60g brown sugar

250g gluten free oats

120g dried fruit and nuts

1 pinch salt

100g dairy free dark chocolate

What to do:

Grease and line a tray (18-25cm). Heat the oven to 190c.

Place the oil, syrup and sugar in a pan and warm on a medium heat. When the mixture is heated through add the oats, fruit and salt and stir until everything is mixed thoroughly.

Pour the mix into the lined tray and pat down with a spatula. Bake in the oven for 15 minutes until lightly golden brown.

When cooked remove from the oven and allow to cool. Cut into 12 pieces.

Melt the chocolate (either over boiling water or in the microwave) then drizzle it over the flapjack pieces.

allow the chocolate to harden and enjoy.

Blog pic-0479

I have shared this with:

Free From Farmhouse

Free from friday linky

12 thoughts on “Gluten Free, Dairy Free Chocolate Fruit Flapjacks

  1. These look amazing! I want to eat them off the screen! We’re big fans of flapjacks here, yours look extra decadent with the chocolate. Might try them for the birthday parties that are coming up soon here. Thanks for joining #freefromfridays!

    Liked by 1 person

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