Crayfish, Mango and Corriander Salad

This is a lovely fresh summery salad inspired buy one that I bought from M&S the other day.

Serves: 2

Ingredients

200g cooked brown rice

½ red pepper – chopped into small pieces

½ bunch fresh coriander – chopped

Salt and cracked black pepper

2x handfuls of mixed salad leaves

½ small mango – remove the stone and skin and chop.

120g cooked crayfish

1 red chilli – chopped

Juice of ½ lime

What to do

Mix the cooked rice, red pepper and coriander together and season with salt and pepper.

Split the rice mix between two bowls and top each bowl with a handful of salad leaves.

Top the salads with the mango chunks, crayfish and chopped chilli.

Squeeze over some lime juice, season again if needed and enjoy!

Crayfish Salad (2)

I’ve shared this with

Lavender and Lovage

NEW May Cooking with Herbs Linky Party and April Recipe Round-Up

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s