Crayfish, Mango and Corriander Salad

This is a lovely fresh summery salad inspired buy one that I bought from M&S the other day.

Serves: 2


200g cooked brown rice

½ red pepper – chopped into small pieces

½ bunch fresh coriander – chopped

Salt and cracked black pepper

2x handfuls of mixed salad leaves

½ small mango – remove the stone and skin and chop.

120g cooked crayfish

1 red chilli – chopped

Juice of ½ lime

What to do

Mix the cooked rice, red pepper and coriander together and season with salt and pepper.

Split the rice mix between two bowls and top each bowl with a handful of salad leaves.

Top the salads with the mango chunks, crayfish and chopped chilli.

Squeeze over some lime juice, season again if needed and enjoy!

Crayfish Salad (2)

I’ve shared this with

Lavender and Lovage

NEW May Cooking with Herbs Linky Party and April Recipe Round-Up

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